Educational Offerings

A cookbook titled 'A Taste of African Heritage' surrounded by fresh vegetables like cherry tomatoes, a lime, an onion, and a green pepper, as well as a package of millet, a purple cloth, a wooden cutting board with a green and yellow knife, and a container of yellow spice on a wooden surface.

A Taste of African Heritage

BLK Cookery offers A Taste of African Heritage, a nationally recognized cooking and nutrition program created by Oldways. As a certified facilitator, Jason Scott leads group-based classes that explore the rich food traditions of the African Diaspora through hands-on cooking and shared meals.

This six-lesson course is designed for organizations, community groups, and corporations interested in providing meaningful cultural and wellness programming. Each class introduces heritage ingredients and cooking techniques, blending history, culture, and practical skills that participants can carry into their everyday lives.

Book a Group Session
Group of five people cooking together in a kitchen, chopping vegetables and smiling.

Basic Cooking Classes

BLK Cookery offers hands-on classes that teach the essential skills every home cook needs. Participants learn how to handle knives with confidence, build flavor, and create foundational sauces that can transform any meal. Whether you’re just starting out or want to strengthen your skills, these classes make cooking simple, clear, and fun.

Start Cooking

“We must teach people to cook not because cooking is a chore, but so that we can reclaim our agency and our stories through the food we prepare.”

-Bryant Terry